Last w/end i have found out that the most magical food that i have been consuming regularly for the past 3 years will not be sold any longer in my local organic farmers market.
I have 3 years old kefir grains that need feeding so I am on the frantic search of other local farmers in the areas of Sussex that do produce and sell raw bio-dynamic milk. Raw milk is such a wonderful thing, it tastes amazing and and i can make a variety of homemade cheeses and drinks.
Aside from kefir, I make yogurt and whey which i use for raw soups when is fresh or as vinegar when i let it age in a dark cupboard, but mostly i use it as natural rennet for my cheese.
If i have enough milk that i can leave to let the cream float on top, i can also make butter
Cheese wise, I make cheddar, ricotta, but my most successful and magical one is mozzarella cheese which it comes out intensely creamy and proper springy and goes so perfectly on my raw pizzas.
I am going to post a video very soon on how I make this, it is so incredibly easy and quick and the result truly magical.
The whole world should taste raw milk again
No comments:
Post a Comment